Takanori Chiwata and Kayoko Hamamoto aim to offer edible chocolate masterpieces, featuring spice, liquor, coffee, tea, and Japanese ingredients including yuzu citrus fruit, sansho pepper, and wasabi, in a dazzling variety of natural colours.Ĭoconama is located at 264 East 1st Street, North Vancouver. Named one of the best places to drink hot chocolate in the world, Coconama is also Vancouver’s only producer of raw, sugar free, and vegan bean-to-bar chocolates. Opening hours are 10 am to 6 pm every day. Origins Chocolate Bar is located in River Market, 810 Quayside Dr, New Westminster. Katey Wright and Peter Jorgensen don’t produce their own bean-to-bar chocolates, but they are proud to share a whole range of craft chocolates from bean-to-bar artisans in the US, Canada, France, Iceland, Austria, and Vietnam. The folks at Origins Chocolate Bar aim to change the world, one delectable bite at a time, offering many chocolate bars with only two ingredients-cacao and sugar. Origins Chocolate Bar Image courtesy of Origins Chocolate Opening hours are Monday through Friday, 9 am to 5 pm, and Saturdays, noon to 5 pm. All cacao beans are sourced from philanthropic suppliers in the Dominican Republic, Guatemala, Madagascar, and Peru.Įast Van Roasters is located at 319 Carrall Street, Vancouver. Together, the team produces organic drinking chocolate and coffees, hand rolled truffles, single-origin chocolate bars, and select pastries. East Van Roasters East Van Roasters Cacao Nib Fresh Bar | Image by Ken Fox PhotographyĮast Van Roasters is a specialty cafe and social enterprise, offering compassionate and supportive mentorship and on-the-job training to at-risk women re-entering the workforce. For Kasama’s current market schedule, check:. Kasama chocolate is currently exclusively available at craft and farmers markets taking place around Vancouver. With a focus on community building and collaboration, the foursome now source their cacao beans from farms in Honduras, Philippines, and Fiji, to create artisan chocolate bars and tasty truffles, even offering unusual goats milk chocolate. Kasama means friendship in Tagalog, making it a perfect name for this craft chocolatier created by four friends who set out to try to make their own chocolate one weekend-the rest his history. Kasama All bars are hand wrapped by the Kasama Team | Image by Kasama Chocolate Opening hours are Fridays, noon to 5:30 pm, Saturdays, 10 am to 5 pm, and Sundays, noon to 4 pm. Wild Sweets is located at Unit 2145, 12191 Hammersmith Way, Richmond. Their chocolates, created from beans sourced in Costa Rica, the Dominican Republic, Ecuador, Tanzania, Trinidad, Peru, and Madagascar are a truly unique experience.
Acclaimed pastry chefs and chocolatiers Dominique and Cindy Duby are Canada’s only science-based bean-to-bar chocolate makers. Ranked one of the 25 best chocolatiers in the world, Wild Sweets takes craft chocolate to the next level.
Why not make a delicious day of it? Wild Sweets Wild Sweets Candy Bar | Image by Dominique & Cindy Duby To tease your tastebuds, we’ve put together this ultimate list of six of the best craft chocolatiers in Metro Vancouver. Every small batch is a deeply unique treat. Once back in British Columbia, these hand selected cacao beans are roasted, ground, and conched into tasty craft chocolate, over a process that can take weeks.īean-to-bar chocolate is pure, created to bring out the true flavours of each kind of cacao bean and each growing region. These chocolatiers buy their cacao beans directly from farmers around the world, building a real connection with the people who grow, harvest, and ferment their beans.
Make your own chocolate bars from cracking the beans to understanding the complexities of tempering.Learn about the journey of how cacao beans turn into delicious chocolate.Introduce the world of cacao, it’s origin, characteristics and the process at the farm.The chocolate bars will also be packaged in beautiful Conspiracy Chocolate packaging, perfect as a gift for someone special! You will get to hand craft and customize your own chocolate, and take home four chocolate bars, each decorated with a selection of toppings. From winnowing and stone grinding cocoa beans, to tempering and molding chocolate, this class does it all! You will learn about the journey of how cacao beans turn into a bar of delicious chocolate.
#Bean to bar chocolate series#
Ever wondered how cacao is turned into one of the most beloved treats in the world? Join us for series of chocolate making workshop at the Chocolate Jungle this winter!
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